Initially, the owner of this blog is Aisyah binti Mohd Kher from DEC 5B from Kolej Profesional Mara Indera Makhota currently undertaking Diploma In English Communication. One of the fundamental subjects of my course is Digital and Mobile Communication.
Thus, I create this blog with the purpose in completing one of the assignments for that subject. This blog entitled Gastronomy based on the concept of Science and Technology. There are numerous of new information that can be divulge through this interesting topic. Apart from completing this blog, I am hoping that you could obtain the knowledge that you desire for.
In light of this, there are several objectives of that will be highlighted in this blog.
1. To provide a piece of thought about where the word gastronomy originated from.
2. Using molecular gastronomy to help the readers understand the contribution of science to the society.
3. To scientifically explore the art aspect of cooking.
If there any suggestion or opinion regarding my blog, you are welcome to do so. Have a nice day ahead.
3. To scientifically explore the art aspect of cooking.
If there any suggestion or opinion regarding my blog, you are welcome to do so. Have a nice day ahead.
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