References

This, H. Molecular Gastronomy a Scientific Look At Cooking. (n.d). Retrieved from https://www.agroparistech.fr/IMG/pdf/Molecular_Gastronomy_revise_texte_seul.pdf

Vartiainen, J.,Aksela, M. & Hopia, A. (2013). Introduction to molecular gastronomy and to its applications in science education. Retrieved from www.luma.fi/file_download/179

Snitkjær, P. (November 2010). Investigations of meat stock from a Molecular Gastronomy perspective. Retrieved from http://curis.ku.dk/ws/files/32448394/PHD.0111.pdf

Ivanovic, S., Mikinac, K. & Perman, L. (2011). MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE. Retrieved from http://utmsjoe.mk/files/Vol.2%20No.2/0-2-2-3-Ivanovic-Mikinac-Perman-_Molekularna_gastr.pdf

Organic authority. (n.d). Retrieved from http://www.organicauthority.com/foodie-buzz/molecular-gastronomy-techniques-explained.html

Out for a long lunch. (n.d). Retrieved from http://outforalonglunch.com/tag/chinese-molecular-gastronomy

Have your cake and eat it too. (n.d). Retrieved from http://fatboyrecipes.blogspot.com/2009/04/molecular-gastronomic-dinner-by-chef.html

Wah, L, C. (2008). The Science of deliciousness. Retrieved from http://www.thestar.com.my/story/?file=%2F2008%2F1%2F27%2Flifeliving%2F20139204

Molecular gastronomy is a scientific discipline. (n.d). Retrieved from http://www.flavourjournal.com/content/2/1/1

Building food, molecule by molecule. (2014). Retrieved from http://www.prospectmagazine.co.uk/features/herve-this-the-worlds-weirdest-chef

Y, G, S. & Struwe, K. (n.d). Deconstructing Molecular Gastronomy. Retrieved from https://kitchen-theory.com/wp-content/uploads/2011/10/Deconstructing-Molecular-Gastronomy.pdf

Food for tomorrow. (n.d) Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679779/

Molecular economy, the food of the future? (2009). Retrieved from http://inside.capitaland.com/gourmet/156-molecular-gastronomy-food-of-the-future

Modern Cooking & the Erice Workshops on Molecular & Physical Gastronomy. (n.d). Retrieved from http://curiouscook.typepad.com/site/erice.html

‘Father of molecular gastronomy’ explores solution to world hunger. (n.d). Retrieved from http://www.bostonglobe.com/lifestyle/food-dining/2014/11/11/this-not-whole-egg-that-not-bacon/WN3mEBTcvBKpD1278Uj3DM/story.html

Harris, W. (n.d). How molecular gastronomy works. Retrieved from http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm

Molecular gastronomy: Science behind the art of cooking. (2011). Retrieved from http://www.sciencedaily.com/releases/2011/07/110706122618.htm

From Chemistry Labs to the Kitchen: Molecular Gastronomy. (n.d). Retrieved from http://illumin.usc.edu/147/from-chemistry-labs-to-the-kitchen-molecular-gastronomy/

Molecular Gastronomy: A New Emerging Scientific Discipline. (2010). Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855180/

Warwicker, M. (2014). Kitchen science: What 'molecular cuisine' has taught us. Retrieved from http://www.bbc.co.uk/food/0/27243852

Chef blows off hands dabbling in 'molecular gastronomy'.(2009). Retrieved from http://www.thelocal.de/20090713/20575

Morabito, G. (2011). 15 New York Chefs That Don't Like 'Molecular Gastronomy. Retrieved from http://ny.eater.com/2011/3/7/6694029/15-new-york-chefs-that-dont-like-molecular-gastronomy